A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!

Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

- Covers more than 60 vegetables organised by seasonality
- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
- Learn the best way to prepare, store, and preserve your favourite veg
- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer
- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting